In 2021, the international community celebrates the International Year of Fruits and Vegetables. The Secretariat of the International Treaty, in collaboration with the Global Crop Diversity Trust, convened an international panel of high-level experts to highlight the importance of the genetic diversity of fruits and vegetables for food and nutrition security.The international panel:• Presents how genetic resources of fruit and vegetable are currently conserved, shared and used by international genebanks, national programmes, researchers and breeders, the seed sector and non-governmental organizations;• Showcases examples of development and production of fruit and vegetable varieties suited to diverse agro-systems and farming practices;• Discusses current challenges associated with the conservation and use of fruit and vegetable genetic resources, and identifies future needs and actions.
The full recording of the event is available
here (Passcode: 5AFG456+).
