Food and Agriculture Organization of the United Nations  
International Treaty on Plant Genetic Resources for Food and Agriculture

IUCN Red List Categories and Criteria, Version 3.1, Second edition

The IUCN Red List Categories and Criteria are intended to be an easily and widely understood system for classifying species at high risk of global extinction. The general aim of the system is to provide an explicit, objective framework for the classification of the broadest range of species according to their extinction risk. Also available in French and in Spanish
ThemeTechnical Resources
SubjectCrop diversity
PublisherIUCN Species Survival Commission (SSC)
Publication year2012
RegionsGlobal
LanguagesSpanish; French; English
Resource typePublications
Resource linkhttps://portals.iucn.org/library/sites/library/files/documents/RL-2001-001-2nd.pdf
KeywordsCatalogues and registries; Crop wild relatives, neglected and underutilized species; Agricultural biodiversity
Go to resources list