Principles for Food Systems Transformation: A Framework for Action

Ensuring the sustainability, security, and equity of our food systems is one of the most defining issues of our time. Food systems are at the centre of many of the critical issues we face today, from biodiversity loss and climate emergency to political unrest, oppression, and economic vulnerabilities. This publication highlights the Global Alliance’s seven principles (i.e. renewability, resilience, health, equity, diversity, inclusion, and interconnectedness) and provides a guide for using the principles to inform decisions about how to act, reflect, and learn as we grapple with one of the most complex and important issues of our time: the future of food.