Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

The Custiodians of Biodiversity: Sharing Access to and Benefits of Genetic Resources

Globally, local and indigenous approaches to conserving biodiversity, crop improvement, and managing precious natural resources are under threat. As well, existing laws are usually unsuitable for protecting indigenous and traditional knowledge and for recognizing collective rights. This book addresses these issues. It outlines the national and international policy processes that are currently underway to protect local genetic resources and related traditional knowledge and the challenges these initiatives have face. The authors broaden the policy and legal debates beyond the sphere of policy experts to include the knowledge-holders themselves. These are the ‘custodians of biodiversity’: farmers, herders and fishers in local communities. Their experience in sharing access and benefits to genetic resources is shown to be crucial for the development of effective national and international agreements. The book presents and analyzes this experience, including case studies from China, Cuba, Honduras, Jordan, Nepal, Peru and Syria.
ThemeTechnical Resources
SubjectRecognition schemes for farmers
PublisherEarthscan and International Development Research Centre
Publication year2012
RegionsNear East; Asia; Latin America and the Caribbean
LanguagesEnglish
Resource typePublications
Resource linkhttps://idl-bnc-idrc.dspacedirect.org/bitstream/handle/10625/47481/IDL-47481.pdf?sequence=1&isAllowed=y
KeywordsTraditional Knowledge; Recognition of the role of farmers; Agricultural biodiversity; Access and benefit-sharing