Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Biodiversity of Turkey Contribution of Genetic Resources to Sustainable Agriculture and Food Systems

This book presents selected genetic resources and their contribution to sustainable agricultural practices and food systems. The paramount objective of this book is to create public awareness about the value of biodiversity by bringing this information to a broader public audience as well as to the attention of decision makers, officials and educators who do not work particularly on the country reports to the CBD and FAO.
ThemeTechnical Resources
SubjectCrop diversity
PublisherFood and Agriculture Organization of the United Nations (FAO)
Publication year2018
Resource typePublications
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KeywordsAgricultural biodiversity; Value chain; Catalogues and registries
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