1st International Conference of Wheat Landraces for Healthy Food Systems

The 1st International Conference of Wheat Landraces for Healthy Food Systems brought together like-minded scientists to discuss the topics of landraces, including modern populations, ancient and heritage wheat with a focus on health and nutrition as well as natural flavors and aromas. These activities highlighted the importance of landraces to tackle future nutritional challenges. The recording of the presentations are available in this website.