9 Key-Concepts of Food Diversity

DIVERSIFOOD is a H2020 European project (2015-2019) aiming to enrich cultivated biodiversity by testing, renewing and promoting underutilized or forgotten crops, species and varieties. Using the multi-actor approach, it supports the dissemination of a new food culture, based on diverse, tasty and healthy food. This booklet presents the nine key-concepts of food diversity developed by DIVERSIFOOD. Also available in Spanish