Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

A Comprehensive and Participatory Approach to the Valorisation of Biodiverse Products

Preserving agro-biodiversity can contribute to the broader goal of protecting and enhancing biodiversity. Acknowledging and managing the complexity of values connected to agro-biodiversity, translating them in coherent practices, is the key to its conservation and valorisation. These processes may take place at different stages of agro-biodiversity management and interact with other factors, dynamics and processes that intervene in it.

Code found: vach

Code not found: agbi
ThemeTechnical Resources
SubjectCrop diversity
PublisherFood Diversity Between Rights, Duties and Autonomies
Publication year2018
RegionsGlobal
LanguagesEnglish
Resource typePublications
Resource linkhttps://www.researchgate.net/publication/324768860_A_Comprehensive_and_Participatory_Approach_to_the_Valorisation_of_Biodiverse_Products
KeywordsValue chain; Agricultural biodiversity
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