Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

A Comprehensive and Participatory Approach to the Valorisation of Biodiverse Products

Preserving agro-biodiversity can contribute to the broader goal of protecting and enhancing biodiversity. Acknowledging and managing the complexity of values connected to agro-biodiversity, translating them in coherent practices, is the key to its conservation and valorisation. These processes may take place at different stages of agro-biodiversity management and interact with other factors, dynamics and processes that intervene in it.
ThemeTechnical Resources
SubjectCrop diversity
PublisherFood Diversity Between Rights, Duties and Autonomies
Publication year2018
RegionsGlobal
LanguagesEnglish
Resource typePublications
Resource linkhttps://www.researchgate.net/publication/324768860_A_Comprehensive_and_Participatory_Approach_to_the_Valorisation_of_Biodiverse_Products
KeywordsValue chain; Agricultural biodiversity
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