Treaty Talks Podcast: The revival of ancient grains and the role of chefs in sustainable, plant-based cooking
Cassandra Quave in conversation with chef Fatmata Binta. Chef Binta reflects on a rising interest in crop diversity and other trends on plant-based ingredients in gastronomy. Chef Binta herself is an advocate for millets, a crop typically grown by small-scale farmers, and shares her enthusiasm for fonio, which she calls ‘the iconic grain’, in her own cooking and when working with other chefs.
| Theme | Technical Resources |
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| Subject | Crop diversity; Crop wild relatives, neglected and underutilized species |
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| Publisher | International Treaty on Plant and Genetic Resources for Food and Agriculture (ITPGRFA) |
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| Publication year | 2023 |
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| Regions | Global |
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| Languages | English |
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| Resource type | Multimedia |
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| Resource link | https://soundcloud.com/unfao/treaty-talks-with-fatmata-binta?in=unfao/sets/treaty-talks |
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| Keywords | Crop wild relatives, neglected and underutilized species; Food system |
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