Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

A Road Map for Conservation, Use, and Public Engagement around North America’s Crop Wild Relatives and Wild Utilized Plants

Crop wild relatives are valuable genetic resources used by plant breeders to increase pest and disease resistance, stress tolerance, nutritional profile, and other traits critical to productivity, quality, and sustainability. Wild utilized plants provide food and a variety of other ecosystem and cultural services to people. North America harbors a rich native flora that includes wild relatives of important food, fiber, industrial, feed and forage, medicinal, and ornamental crops, as well as a diversity of regionally significant wild utilized plants. Many of these species are threatened in their natural habitats, and most are underrepresented in plant genebanks and botanical gardens. A road map for collaborative action is presented here, focused on five priorities: (i) to understand and document North America’s crop wild relatives and wild utilized plants, (ii) to protect threatened species in their natural habitats, (iii) to collect and conserve ex situ the diversity of prioritized species, (iv) to make this diversity accessible and attractive for plant breeding, research, and education, and (v) to raise public awareness of their value and the threats to their persistence.
ThemeTechnical Resources
SubjectCrop wild relatives, neglected and underutilized species
PublisherCrop Science
Publication year2019
RegionsNorth America
LanguagesEnglish
Resource typePublications
Resource linkhttps://acsess.onlinelibrary.wiley.com/doi/epdf/10.2135/cropsci2019.05.0309
KeywordsCrop wild relatives, neglected and underutilized species; Catalogues and registries; Agricultural biodiversity
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