Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Acceptance and competitiveness of new improved wheat varieties by smallholder farmers

In this study, Participatory varietal selection (PVS) trials were conducted to have farmers validate and include newly released wheat varieties into seed-production stream to speed up replacement of old and obsolete wheat varieties by farmer-preferred new high-yielding varieties. Fourteen new varieties recommended for irrigated and eight for rainfed environments were evaluated in this research involving smallholder farmers in food-deficit districts of Pakistan. Collaborating farmers preferred 10 varieties from the PVS trials, eight of which were germplasm from the International Maize and Wheat Improvement Center (CIMMYT) that yielded on average 5–17% more grain than local checks.
ThemeTechnical Resources
SubjectPlant breeding techniques and approaches
PublisherJournal of Crop Improvement
Publication year2017
RegionsAsia
LanguagesEnglish
Resource typePublications
Resource linkhttps://www.tandfonline.com/doi/pdf/10.1080/15427528.2017.1325808?needAccess=true
KeywordsPlant breeding; Recognition of the role of farmers; Seed management
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