Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Adapting Agriculture to Climate Change: A Global Initiative to Collect, Conserve, and Use Crop Wild Relatives.

The main objective of the“Adapting Agriculture to Climate Change” project is to collect and protect the genetic diversity of a portfolio of plants with the characteristics required for adapting the world's most important food crops to climate change. The initiative also aims to make available this diversity in a form that plant breeders can readily use to produce varieties adapted to the new climatic conditions that farmers, particularly in the developing world, are already encountering. Such adaptation is a key component of securing the world's future food production. This paper serves to inform interested researchers of this important initiative and encourage collaboration under its umbrella.

Code not found: cwrn

Code found: plbr

Code not found: agbi
ThemeTechnical Resources
SubjectCrop wild relatives, neglected and underutilized species
PublisherAgroecology and Sustainable Food Systems
Publication year2014
RegionsGlobal
LanguagesEnglish
Resource typePublications
Resource linkhttps://www.tandfonline.com/doi/pdf/10.1080/21683565.2013.870629?needAccess=true
KeywordsCrop wild relatives, neglected and underutilized species; Plant breeding; Agricultural biodiversity