Adding Benefits to Local Crop Diversity as a Sustainable Means of On-Farm Conservation: A Case Study of an in Situ Project from Nepal

Effective management and conservation of genetic resaurces on-farm takes place where the genetic resources are valued and used to meet the needs of local communities. The in situ conservation project supported by the International Plant Genetic Resources Institute (IPGRI) in Nepal recognizes that farmers maintain local crop genetic resources if they remain competitive with other options or have value for special use. It has been demonstrated that community participation can be strengthened by sensitizing the farming community and consumers through public awareness, by developing markets for local products or providing market incentives, by improving the farmer's varieties and adding benefits through policy incentives. A variety of innovative and participatory initiatives to increase the value and benefits of landraces for farmers has been identified, and three strategic options in adding benefits were used in this study. This paper documents some processes using diversity fairs and CBRs that demonstrated how various options for adding benefits could be developed, tested, and linked with market networks.