Putting farmers and Indigenous Peoples’ access to crop diversity at centre in seed policy and practice
The measure is a game changing solution presented to the UN Food System Summit 2021 calling for a fundamental re-think of how seed system development is supported globally. Our proposal is to ensure and promote – through legislation, seed policies and action – that farmers have access to a diversity of well adapted varieties of crops that meet agroecological, nutritional and cultural needs and preferences. Farmers’ seed systems are key to provide farmers with access to both local varieties developed over millennia of farmer selection and varieties developed with modern plant breeding. We call for a bottom-up demand-driven approach to seed security to complement the currently dominant top-down supply-side approach, thereby supporting farmers’ agency and recognizing farmers’ seed systems contribution to global food security.
Most relevant categories | - Facilitation of farmers’ access to a diversity of PGRFA through community seed banks, seed networks and other measures improving farmers’ choices of a wider diversity of PGRFA.
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Also relevant categories | - Approaches to encourage income-generating activities to support farmers’ conservation and sustainable use of PGRFA
- Participatory approaches to research on PGRFA, including characterization and evaluation, participatory plant breeding and variety selection
- Farmers’ participation in decision-making at local, national and sub-regional, regional and international levels
- Training, capacity development and public awareness creation
- Legal measures for the implementation of Farmers’ Rights, such as legislative measures related to PGRFA.
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Institution/organization | Government organization; Research Centers and Academic Institution; Civil Society Organization; Farmers Organization |
Provision of Art. 9 addressed | Art. 9.1; Art. 9.2a; Art. 9.2b; Art. 9.2c; Art. 9.3 |
Types | Technical; Administrative; Legal |
Countries | |
Regions | Global |
Keywords | |
Resource link | https://www.fao.org/3/cb7858en/cb7858en.pdf |
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