Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Supporting farmer seed systems and promoting farmers’ rights and the sustainability of seed in emergency situations

Eighty per cent of the seed requirements of the smallholder farmers in Zimbabwe, Malawi and Mozambique are sourced from the farmer seed systems. The local seeds or farmers varieties, adapted to local conditions play a significant role in meeting their food and nutrition, cultural and livelihood needs. With Cyclones Idai and Kenneth impacting Southern Africa in March and April of 2019, affected over 3.8 million people and destroyed nearly 800 000 ha of standing crops in these countries. Farmers lost their local seed reserves and crops that were ready for harvest. In response, with funding support from the government of Germany, FAO-ITPGRFA is working with governments, national genebanks and farmers to rebuild seed systems through a project called "Foundations for rebuilding seed systems post Cyclone Idai: Zimbabwe, Mozambique and Malawi". The project started in September 2019 and will end in May 2021, aims at supporting national genebanks to undertake studies to understand what has been lost in cyclone-affected communities in the way of seed reserves and seed diversity, as well as identify what types of crops (including endangered species) small-scale farmers would like to continue to grow, eat and sell. The project also aims to increase knowledge and skills in the restoration of local community-based farmer seed systems and build the capacity of national partners for policy engagement at the national and regional level.
Most relevant categories
  1. Other measures / practices
Also relevant categories
  1. Recognition of local and indigenous communities’, farmers’ contributions to conservation and sustainable use of PGRFA, such as awards and recognition of custodian/guardian farmers
  2. Approaches to encourage income-generating activities to support farmers’ conservation and sustainable use of PGRFA
  3. Catalogues, registries and other forms of documentation of PGRFA and protection of traditional knowledge
  4. In-situ/on farm conservation and management of PGRFA, such as social and cultural measures, community biodiversity management and conservation sites
  5. Participatory approaches to research on PGRFA, including characterization and evaluation, participatory plant breeding and variety selection
  6. Farmers’ participation in decision-making at local, national and sub-regional, regional and international levels
  7. Training, capacity development and public awareness creation
  8. Legal measures for the implementation of Farmers’ Rights, such as legislative measures related to PGRFA.
  9. Other measures / practices
Institution/organizationGovernment organization; Intergovernmental Organization; Research Centers and Academic Institution
Provision of Art. 9 addressedArt. 9.1; Art. 9.2a; Art. 9.2b; Art. 9.3
TypesTechnical; Administrative; Others
CountriesMozambique; Zimbabwe; Malawi
RegionsAfrica
KeywordsCapacity development; Community seed banks; Local varieties; Smallholder farmers
Resource linkhttps://www.fao.org/3/cb3735en/cb3735en.pdf
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