Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Strengthening the local seed systems of Meghalaya and Nagaland (North-East India) through crop festivals, farmers seed exchanges and community seed banks

Established in 2012, the North East Slow Food and Agrobiodiversity Society (NESFAS), is a platform that connects people to the pleasure and importance of local food. NESFAS embraced the framework of agroecology in promoting local foods that are responsibly produced, protect the environment and enhances human health and wellbeing. Since 2018, NESFAS is implementing the project, "No one shall be left behind Initiative- Biodiversity for Food, Nutrition and Livelihood Security" in partnership with the indigenous communities of Meghalaya and Nagaland, to preserve and promote the indigenous food systems of the region. Seeds have been the basis of the food chain and food security. As part of their advocacy to protect traditional crops and local seeds, NESFAS and its partner NGOs support communities to strengthen their local seed system through e.g. seed festivals, seed exchanges and community seed banks. The main objective is to create awareness on the importance of local crops and their seeds, recuperate seed varieties that are lost, promote in-situ and on-farm conservation of PGRFA, raise awareness on the importance of local seeds, traditional knowledge and seed sovereignty. The core interventions include participatory crop diversity mapping, displaying indigenous seed varieties, informative sessions, farmer-to-farmer exchange of knowledge and seeds, and facilitating the creation of farmer seed networks. Seed fairs and seed festivals have served as an important vehicle that acknowledges farmers' effort and traditional knowledge for the conservation of PGRFA.
Most relevant categories
  1. Facilitation of farmers’ access to a diversity of PGRFA through community seed banks, seed networks and other measures improving farmers’ choices of a wider diversity of PGRFA.
Also relevant categories
  1. Recognition of local and indigenous communities’, farmers’ contributions to conservation and sustainable use of PGRFA, such as awards and recognition of custodian/guardian farmers
  2. Approaches to encourage income-generating activities to support farmers’ conservation and sustainable use of PGRFA
  3. Catalogues, registries and other forms of documentation of PGRFA and protection of traditional knowledge
  4. In-situ/on farm conservation and management of PGRFA, such as social and cultural measures, community biodiversity management and conservation sites
  5. Participatory approaches to research on PGRFA, including characterization and evaluation, participatory plant breeding and variety selection
  6. Farmers’ participation in decision-making at local, national and sub-regional, regional and international levels
  7. Training, capacity development and public awareness creation
  8. Other measures / practices
Institution/organizationCivil Society Organization; Non Governmental Organization
Provision of Art. 9 addressedArt. 9.1; Art. 9.2a; Art. 9.2b; Art. 9.3
TypesTechnical
CountriesIndia
RegionsAsia
KeywordsCommunity seed banks; Food security; Local varieties; Seed network; Seed system; Traditional knowledge
Resource linkhttps://www.fao.org/3/cb3734en/cb3734en.pdf
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