Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Implementation of the program Bioeconomy Brazil Sociobiodiversity

During the past two decades, the Brazilian government has implemented policies addressing concerns of smallholder farmers, indigenous people and traditional communities living in close relation with biodiversity. In 2019, the Ministry of Agriculture, Livestock and Food Supply, launched the Bioeconomy Brazil Sociobiodiversity program. The program aims at promoting partnerships between the government, family farmers, small scale and medium-scale farmers, traditional communities and their enterprises, and the business sector. The programme further aims at promoting the sustainable use of sociobiodiversity and extractive resources, as well as the production and use of energy from renewable resources, while allowing the participation of the communities living closely with biodiversity in the productive and economic arrangements through the concept of bioeconomy. The program axes comprised of (i) productive structuring of the extractivism chains; (ii) medicinal, aromatics, condiment herbs and special teas of Brazil; (iii) sociobiodiversity routes; (iv) potentialities of Brazilian agrobiodiversity; and (v) renewable energy for family farming. With these axes, the Ministry intends to raise the income-generating capacity of farmers through the aggregated values of biodiversity.
Most relevant categories
  1. Approaches to encourage income-generating activities to support farmers’ conservation and sustainable use of PGRFA
Also relevant categories
  1. Recognition of local and indigenous communities’, farmers’ contributions to conservation and sustainable use of PGRFA, such as awards and recognition of custodian/guardian farmers
  2. Financial contributions to support farmers conservation and sustainable use of PGRFA such as contributions to benefit-sharing funds
  3. In-situ/on farm conservation and management of PGRFA, such as social and cultural measures, community biodiversity management and conservation sites
  4. Facilitation of farmers’ access to a diversity of PGRFA through community seed banks, seed networks and other measures improving farmers’ choices of a wider diversity of PGRFA.
  5. Training, capacity development and public awareness creation
Institution/organizationGovernment organization
Provision of Art. 9 addressedArt. 9.1; Art. 9.3
TypesTechnical; Administrative
CountriesBrazil
RegionsLatin America and the Caribbean
KeywordsAgrobiodiversity; Farming communities; Indigenous communities; PGRFA; Smallholder farmers; Sustainable use
Resource linkhttps://www.fao.org/3/ca9248en/ca9248en.pdf
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