Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Farmer participatory approach in increasing genetic diversity in farmers field with exotic taro plant genetic resources

The National Agricultural Research Institution (NARI) of Papua New Guinea (PNG), together with international partners, implemented a Participatory Plant Breeding project from 2011-2015 with the aim to increase the diversity of taro, which is the fourth most important crop in PNG. It also aims to address adaptation to climate change, pest and disease outbreaks and new market needs. In a survey conducted in 2013 and other previous documentation by NARI, it was found that the genetic diversity of taro in farmers’ field is very narrow; however, enhancing the diversity of this crop, which is mostly vegetatively propagated, requires specific technical know-how. The project thus brought together scientist working directly with local farmers in 18 village communities in three districts; around 300 farmers participated. The project included activities such as participatory evaluation of genetic resources, including from international collections, selection of breeding parents, crossing and seed harvesting and evaluation of progenies. Promising new progenies are the key outcome and were distributed to the village communities for on-farm evaluation, including for local adaptation and eating quality, based on farmers’ own criteria. Women played a key role in the process since they do most of the farming activities, such as planting, weeding and harvesting.
Most relevant categories
  1. Participatory approaches to research on PGRFA, including characterization and evaluation, participatory plant breeding and variety selection
Also relevant categories
  1. Recognition of local and indigenous communities’, farmers’ contributions to conservation and sustainable use of PGRFA, such as awards and recognition of custodian/guardian farmers
  2. Financial contributions to support farmers conservation and sustainable use of PGRFA such as contributions to benefit-sharing funds
  3. Approaches to encourage income-generating activities to support farmers’ conservation and sustainable use of PGRFA
  4. Catalogues, registries and other forms of documentation of PGRFA and protection of traditional knowledge
  5. In-situ/on farm conservation and management of PGRFA, such as social and cultural measures, community biodiversity management and conservation sites
  6. Facilitation of farmers’ access to a diversity of PGRFA through community seed banks, seed networks and other measures improving farmers’ choices of a wider diversity of PGRFA.
  7. Farmers’ participation in decision-making at local, national and sub-regional, regional and international levels
  8. Training, capacity development and public awareness creation
  9. Legal measures for the implementation of Farmers’ Rights, such as legislative measures related to PGRFA.
Institution/organizationGovernment organization; Research Centers and Academic Institution
Provision of Art. 9 addressedArt. 9.1; Art. 9.2a; Art. 9.2c
TypesTechnical
CountriesPapua New Guinea
RegionsSouth West Pacific
KeywordsCrop diversity; Genetic resources; Local varieties; PGRFA
Resource linkhttps://www.fao.org/3/ca6369en/ca6369en.pdf
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