Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Participatory Plant Breeding in Lao PDR

In 2000, the Southeast Asia Regional Initiatives for Community Empowerment (SEARICE), an NGO operating at regional level, and the Agricultural Research Center (ARC) of the National Agriculture and Forestry Research Institute (NAFRI) together with the Department of Agriculture in Lao PDR launched a program called Biodiversity Use and Conservation in Asia Program (BUCAP), which later merged with another program called Community Biodiversity Development and Conservation (CBDC), and implemented from 2006-2010. Activities centred around Farmer Field Schools (FFS) on rice breeding, through which farmers co-defined breeding objectives, and together with scientists of the ARC, identified suitable parent materials. Researchers and extension agents were trained as FFS facilitators, while policy makers from local and national levels were consciously involved in all key activities to raise awareness and generate support for the work of farmers on the ground. As a result of the initiative, 55 high performing rice varieties were developed, of which some exhibit adaptation to specific conditions, including tolerance to drought or acid soils; one variety was granted official release in 2018, while others are still going through the same process.
Most relevant categories
  1. Participatory approaches to research on PGRFA, including characterization and evaluation, participatory plant breeding and variety selection
Also relevant categories
  1. Recognition of local and indigenous communities’, farmers’ contributions to conservation and sustainable use of PGRFA, such as awards and recognition of custodian/guardian farmers
  2. Approaches to encourage income-generating activities to support farmers’ conservation and sustainable use of PGRFA
  3. Catalogues, registries and other forms of documentation of PGRFA and protection of traditional knowledge
  4. In-situ/on farm conservation and management of PGRFA, such as social and cultural measures, community biodiversity management and conservation sites
  5. Facilitation of farmers’ access to a diversity of PGRFA through community seed banks, seed networks and other measures improving farmers’ choices of a wider diversity of PGRFA.
  6. Farmers’ participation in decision-making at local, national and sub-regional, regional and international levels
  7. Training, capacity development and public awareness creation
Institution/organizationGovernment organization; Research Centers and Academic Institution
Provision of Art. 9 addressedArt. 9.1; Art. 9.2a; Art. 9.2b; Art. 9.2c; Art. 9.3
TypesTechnical; Administrative
CountriesLao People's Democratic Republic
RegionsAsia
KeywordsCapacity development; Farmers’ Field school; Farmers’ Rights; Farming communities; Local varieties; PGRFA
Resource linkhttps://www.fao.org/3/ca8196en/ca8196en.pdf
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