Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Potato Accelerated Release Program

Agriculture and Agri-Food Canada’s (AAFC) Potato Accelerated Release Program began in 1998. It is a two-phase process to fast track the release of promising potato selections developed at the Fredericton and Lethbridge Research and Development Centres of AAFC to the producers. In phase one, 10-15 new selections are offered to potato producers each February for two years of non-exclusive field testing. These early favorites are typically at year six of a testing and selection program that traditionally took about twelve years. For a fee of $100 per selection, plus applicable taxes, growers receive a limited quantity of breeder's selection seed and non-exclusive rights to conduct their own field performance and quality evaluation trials for two years. In phase two, following the non-exclusive testing, AAFC invites potato producers to submit cash bids to procure a further three-year period of exclusive testing. At the end of this testing, or sooner at the request of the producer and farmers, an eight-year, renewable license to commercialize a selection may be negotiated. In 2018, in consultation with growers’ representatives, AAFC began the process of modernizing its potato breeding and commercialization programs. This process is currently still in progress.
Most relevant categories
  1. Participatory approaches to research on PGRFA, including characterization and evaluation, participatory plant breeding and variety selection
Also relevant categories
  1. Farmers’ participation in decision-making at local, national and sub-regional, regional and international levels
  2. Training, capacity development and public awareness creation
Institution/organizationGovernment organization
Provision of Art. 9 addressedArt. 9.2b; Art. 9.2c
TypesTechnical; Administrative
CountriesCanada
RegionsNorth America
KeywordsCrop diversity; PGRFA; Seed system
Resource linkhttps://www.fao.org/3/ca7839en/ca7839en.pdf
Go to measures list