Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Participatory plant breeding

In 1997, Local Initiatives for Biodiversity, Research and Development (LI-BIRD), in collaboration with researchers of Bangor University (UK), the Nepal Agricultural Research Council (NARC) and Bioversity International, implemented Participatory Plant Breeding (PPB) to develop farmer-preferred new varieties while maintaining useful traits of local varieties. Core components of PPB include: (1) identification of community, crop and farmers’ needs; (2) selection of breeding material; (3) crossing selected parents; (4) selecting in segregating materials in farmers’ fields; (5) quality and quantitative assessments by farmers and breeders, including post-harvest traits; (6) development of local seed supply systems; and (7) registration/release from the national system. Key outcomes were the development of new rice and maize varieties using local varieties as breeding parents. Kachorwa Community Seed Banks produce around one ton of newly developed rice variety seeds every year, which are sold and distributed locally. The rice variety registration proposal has been submitted to the National Seed Board. The maize variety is already registered in the national system and a community-based seed producer group is producing and marketing seeds of the newly developed variety. Lessons learned include the importance of involving farmers in setting breeding goals and strengthening their institutions.
DOI10.71477/DTJ4-2S56
Most relevant categories
  1. Participatory approaches to research on PGRFA, including characterization and evaluation, participatory plant breeding and variety selection
Also relevant categories
  1. Recognition of local and indigenous communities’, farmers’ contributions to conservation and sustainable use of PGRFA, such as awards and recognition of custodian/guardian farmers
  2. Approaches to encourage income-generating activities to support farmers’ conservation and sustainable use of PGRFA
  3. In-situ/on farm conservation and management of PGRFA, such as social and cultural measures, community biodiversity management and conservation sites
  4. Farmers’ participation in decision-making at local, national and sub-regional, regional and international levels
  5. Training, capacity development and public awareness creation
Institution/organizationCivil Society Organization; Non Governmental Organization
Provision of Art. 9 addressedArt. 9.1; Art. 9.2b; Art. 9.3
TypesTechnical
CountriesNepal
RegionsAsia
KeywordsCrop diversity; Local varieties; PGRFA; Seed system
Resource linkhttps://www.fao.org/3/ca8144en/ca8144en.pdf
ITPGRFA (2025) “Participatory plant breeding” ITPGRFA Secretariat, Inventory of national measures, best practices and lessons learned from the realization of Farmers’ Rights, as set out in Article 9 of the International Treaty. doi:10.71477/DTJ4-2S56