Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Agrobiodiversity: Integrating Knowledge for a Sustainable Future

This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.
ThemeTechnical Resources
SubjectCrop diversity
PublisherThe MIT Press
Publication year2019
RegionsGlobal
LanguagesEnglish
Resource typePublications
Resource linkhttps://direct.mit.edu/books/book/4330/AgrobiodiversityIntegrating-Knowledge-for-a
KeywordsAgricultural biodiversity; Traditional Knowledge; Food system; Plant breeding
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