Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Competitive fund of the Ministry of Agriculture of Chile to support innovation in the agricultural, agrifood and forestry sector

The Foundation for Agricultural Innovation (FIA) is an agency of Chile’s Ministry of Agriculture, whose mission is to foster a culture of innovation in the agricultural, agri-food and forestry sectors by promoting, articulating and supporting initiatives by people and organizations that contribute to improving the livelihoods of farmers in all regions of the country. Main areas of work include, for example, sustainable agriculture, climate change adaptation, organic farming, agroecology and healthy food. Initiatives working in such areas can apply for competitive funds based on announcements of FIA and in case of success receive both technical as well as financial support. Through its work, FIA generates and strengthens platforms for collaboration among various actors in the productive sector and facilitates research, teaching, extension, advisory and consulting work, both by public and private actors.
Most relevant categories
  1. Financial contributions to support farmers conservation and sustainable use of PGRFA such as contributions to benefit-sharing funds
Also relevant categories
  1. Financial contributions to support farmers conservation and sustainable use of PGRFA such as contributions to benefit-sharing funds
  2. In-situ/on farm conservation and management of PGRFA, such as social and cultural measures, community biodiversity management and conservation sites
  3. Facilitation of farmers’ access to a diversity of PGRFA through community seed banks, seed networks and other measures improving farmers’ choices of a wider diversity of PGRFA.
Institution/organizationGovernment organization
Provision of Art. 9 addressedArt. 9.1; Art. 9.2a; Art. 9.3
TypesTechnical; Others
CountriesChile
RegionsLatin America and the Caribbean
Keywords
Resource linkhttps://www.fao.org/3/ca7908en/ca7908en.pdf
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