Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Improving small scale farmers’ especially women access to quality seeds through using the community managed seed security model

The project was implemented in April 2016 and targeted small scale farmers especially women in Gulu district with ten farmer groups with a membership of about 3250 farmers in 4 sub-counties. The project objectives were to: (1) provide a practical, harmonized and systematic approach for promoting community-led seed security among small scale farming communities, (2) generate experiences for strengthening the informal seed sector that can provide good quality seed of required characteristic for small scale farmers in Uganda, and (3) provide for an alternative source of income for the small scale farmers through the sale of surplus good quality declared seeds. The community seed security model looked at a practical, harmonised and systematic approach for promoting community-led seed security for small scale farmers as well as consolidating the technical capacity of small-scale farmers in reproduction saving and distributing good quality seed for improved food security. Key outcomes include the following: strengthened solidarity around protection and promotion of farmer-managed seed systems in the region; increased household seed security, increased farmers’ incomes as the sale of seeds have provided an alternative source of income for the small-scale farmers and increased political support for farmer-managed seed systems.
Most relevant categories
  1. Facilitation of farmers’ access to a diversity of PGRFA through community seed banks, seed networks and other measures improving farmers’ choices of a wider diversity of PGRFA.
Also relevant categories
  1. Recognition of local and indigenous communities’, farmers’ contributions to conservation and sustainable use of PGRFA, such as awards and recognition of custodian/guardian farmers
  2. In-situ/on farm conservation and management of PGRFA, such as social and cultural measures, community biodiversity management and conservation sites
  3. Facilitation of farmers’ access to a diversity of PGRFA through community seed banks, seed networks and other measures improving farmers’ choices of a wider diversity of PGRFA.
  4. Participatory approaches to research on PGRFA, including characterization and evaluation, participatory plant breeding and variety selection
  5. Farmers’ participation in decision-making at local, national and sub-regional, regional and international levels
  6. Training, capacity development and public awareness creation
  7. Legal measures for the implementation of Farmers’ Rights, such as legislative measures related to PGRFA.
  8. Other measures / practices
Institution/organizationNon Governmental Organization
Provision of Art. 9 addressedArt. 9.1; Art. 9.2a; Art. 9.2b; Art. 9.2c; Art. 9.3
TypesTechnical; Others
CountriesUganda
RegionsAfrica
KeywordsFood security; PGRFA; Seed system; Smallholder farmers
Resource linkhttps://www.fao.org/3/ca4135en/ca4135en.pdf
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