Harnessing dryland legume and cereals genetic resource for food and nutrition security and resilient farming systems in Malawi and Zambia

In 2019, the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), together with the Department of Agricultural Services (DARS) in Malawi, the Zambia Agricultural Research Institution (ZARI) and farmer associations in both countries, and with financial support by the Benefit-sharing Fund of the International Treaty, have started a project aiming to enhance food and nutrition security and resilient farming systems through use of grain legumes and cereal genetic resources. Core components include (1) capacity development of smallholder farmers to use local and improved varieties to achieve food and nutrition security to underpin resilience in the face of climate variability; and (2) evaluation of wide germplasm across the region capitalizing on the material from ICRISAT genebanks followed by participatory selection and breeding efforts. These activities will be supported by outreach activities such as trainings, demonstration trials, field days etc., giving farmer organizations a key role. The project follows a gender-sensitive approach by ensuring female participation in livelihood-strengthening activities, such as training on climate-smart agriculture approaches, appointing women to leadership positions in farmer organizations involved in technology development and testing, and by targeting women for training on income-generating activities and business development, including seed production.