Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Promotion of the commercialization and added value of agrobiodivesity of indigenous communities

Family farming practiced by the indigenous communities of the Cotacachi canton is characterized by being on a small scale, the use native seeds, led mainly by women, production is used primarily for self-consumption and a small amount intended for commercialization. With these characteristics, there were many difficulties to market their products at a fair price, there was no specific marketing mechanism for the producers. In 2006, the Union of Indigenous Peasant Organizations of Cotacachi, Ecuador in collaboration with the Community Organization of Andean Women began the peasant fair to sell directly to urban consumers. The objectives of this initiative include: generate economic income for farmers, especially indigenous women; promote a short marketing circuit for agro-diverse farms and promote peasant enterprises/companies that add value to the production of agro-diverse farms. Core components include: short marketing circuits - peasants' fair led by indigenous women, added value to native crops from agro-diverse farms and peasant business management. The initiative has had the following key outcomes: a peasant fair in operation, with the infrastructure of the peasant organization located in the urban part of the city of Cotacachi; 350 farmers, 85% being women, are selling their production directly to urban consumers; community organization of indigenous women has been strengthened; there is an increased income by 30% in participating families and two peasant enterprises that add value to native crops in operation.
Most relevant categories
  1. Approaches to encourage income-generating activities to support farmers’ conservation and sustainable use of PGRFA
Also relevant categories
  1. Recognition of local and indigenous communities’, farmers’ contributions to conservation and sustainable use of PGRFA, such as awards and recognition of custodian/guardian farmers
  2. Catalogues, registries and other forms of documentation of PGRFA and protection of traditional knowledge
  3. In-situ/on farm conservation and management of PGRFA, such as social and cultural measures, community biodiversity management and conservation sites
  4. Other measures / practices
Institution/organizationCivil Society Organization
Provision of Art. 9 addressedArt. 9.2b
TypesTechnical
CountriesEcuador
RegionsLatin America and the Caribbean
KeywordsIndigenous communities; Local varieties; Seed fairs
Resource linkhttps://www.fao.org/3/cb5086es/cb5086es.pdf
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