Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Promotion of agrodiverse peasant farms

Cotacachi is a high Andean area considered as an important center of agrobiodiversity. In addition, it is an area with wide cultural and ethnic diversity. The inhabitants of indigenous communities have as their main economic activity peasant family agriculture, which is led by women, and this is the source of food and economic income for the family. Since 2001, the Union of Peasant and Indigenous Organizations of Cotacachi, Ecuador in collaboration with the Community Organization of Andean Women of Cotacachi have carried out the following objectives: promote a diversified agricultural production in accordance with the ecological, social and cultural conditions of the indigenous peasant communities; restitution of seeds at risk and with important characteristics for production; guarantee, as a priority, the production of food for the families' own consumption; generate complementary economic income for families, especially women; conserve native agrobiodiversity; preserve traditional knowledge; and train in agroecological management of farms, through the exchange of knowledge from farmer to farmer. Key components include: the promotion of peasant farms involves agriculture, livestock, water management, production of bio-inputs, agroforestry practices, training and knowledge exchange. This project has led to more peasant communities practicing diverse farming system, and an increase in family income by 20 percent.
Most relevant categories
  1. In-situ/on farm conservation and management of PGRFA, such as social and cultural measures, community biodiversity management and conservation sites
Also relevant categories
  1. Recognition of local and indigenous communities’, farmers’ contributions to conservation and sustainable use of PGRFA, such as awards and recognition of custodian/guardian farmers
  2. Financial contributions to support farmers conservation and sustainable use of PGRFA such as contributions to benefit-sharing funds
  3. Facilitation of farmers’ access to a diversity of PGRFA through community seed banks, seed networks and other measures improving farmers’ choices of a wider diversity of PGRFA.
  4. Training, capacity development and public awareness creation
Institution/organizationCivil Society Organization
Provision of Art. 9 addressedArt. 9.1; Art. 9.2a; Art. 9.2b
TypesTechnical
CountriesEcuador
RegionsLatin America and the Caribbean
KeywordsAgrobiodiversity; Indigenous communities
Resource linkhttps://www.fao.org/3/cb5086es/cb5086es.pdf
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