Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Facilitation of family farmers and their organizations' access to plant genetic resources for agroecological food production

Since July 2019, the National Commission for Rural Development, the Agroecology Network, and the National Network of Native and Creole Seed are implementing "Articulating Biodiversity in Family Farming Production project." The project brings together different stakeholders and institutions, including thousands of family farmers in Uruguay. The project objective is to facilitate farmers' access to plant genetic resources to address climate change variability in collaboration with the Collective Centers for the Protection of Agrobiodiversity (CCRA), INIA's Germplasm Bank (BG), and the Faculty of Agronomy (UDELAR), which provide genetic materials of diverse origins and receive native and creole varieties provided by farmers. These materials are evaluated and multiplied on family farms and are disseminated to family farming communities. Sharing and exchange of information are facilitated through meetings and training workshops. Among the main results, cooperation between and among the local producers' organizations, research institutions, and state bodies to establish evaluation and multiplication plots for fodder crops, deciduous fruit crops, horticultural and cereal crops. The main lesson learned highlights the importance of cooperation between and among the institutions, local producers/family farming communities, and other actors involved as a fundamental element for the implementation and realization of the rights of farmers and peasants.
DOI10.71477/CE94-GH12
Most relevant categories
  1. Participatory approaches to research on PGRFA, including characterization and evaluation, participatory plant breeding and variety selection
Also relevant categories
  1. Recognition of local and indigenous communities’, farmers’ contributions to conservation and sustainable use of PGRFA, such as awards and recognition of custodian/guardian farmers
  2. Financial contributions to support farmers conservation and sustainable use of PGRFA such as contributions to benefit-sharing funds
  3. Approaches to encourage income-generating activities to support farmers’ conservation and sustainable use of PGRFA
  4. Catalogues, registries and other forms of documentation of PGRFA and protection of traditional knowledge
  5. In-situ/on farm conservation and management of PGRFA, such as social and cultural measures, community biodiversity management and conservation sites
  6. Facilitation of farmers’ access to a diversity of PGRFA through community seed banks, seed networks and other measures improving farmers’ choices of a wider diversity of PGRFA.
  7. Participatory approaches to research on PGRFA, including characterization and evaluation, participatory plant breeding and variety selection
  8. Farmers’ participation in decision-making at local, national and sub-regional, regional and international levels
  9. Training, capacity development and public awareness creation
  10. Legal measures for the implementation of Farmers’ Rights, such as legislative measures related to PGRFA.
Institution/organizationCivil Society Organization
Provision of Art. 9 addressedArt. 9.1; Art. 9.2a; Art. 9.2b; Art. 9.2c; Art. 9.3
TypesTechnical
CountriesUruguay
RegionsLatin America and the Caribbean
KeywordsFarming communities
Resource linkhttps://www.fao.org/3/cb5084es/cb5084es.pdf
ITPGRFA (2025) “Facilitation of family farmers and their organizations' access to plant genetic resources for agroecological food production” ITPGRFA Secretariat, Inventory of national measures, best practices and lessons learned from the realization of Farmers’ Rights, as set out in Article 9 of the International Treaty. doi:10.71477/CE94-GH12