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Around the world, Indigenous seed banks are helping to preserve culture, boost nutrition and protect the environment
Around 95 percent of the energy we get from food comes from only about 30 kinds of food crops. Indigenous communities around the world have been pioneers in preserving and reintroducing traditional agricultural varieties.
| Theme | Technical Resources |
|---|---|
| Subject | Recognition schemes for farmers |
| Publisher | Resilience |
| Publication year | 2020 |
| Regions | Global |
| Languages | English |
| Resource type | Publications |
| Resource link | https://www.resilience.org/stories/2021-03-29/around-the-world-indigenous-seed-banks-are-helping-to-preserve-culture-boost-nutrition-and-protect-the-environment/ |
| Keywords | Role of genebanks; Recognition of the role of farmers; Traditional Knowledge; Crop wild relatives, neglected and underutilized species |