Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Assessment of indigenous knowledge associated with Sorghum (Sorghum bicolor L. Moench) seed selection and the seed quality attributes in Fafen Zone of Somali Region, Ethiopia

Indigenous seed selection practiced in Fafen Zone, Ethiopia has been contributing to enhancement of sorghum genetic resources pool. The contributions of farmers/agro-pastoralists are critical to the conservation, use and enhancement of biodiversity. The results of this research paper indicate that the seed quality is very poor and below national standard. The authors recommend that further research has to be conducted on storage, seed health and genetic aspects to enable the clarification of the extent to which seed quality affects crop production. The authors also note that in order to make indigenous sorghum seed selection sustainable, it is imperative to take farmer seed selectors as partners in the research extension programs and improve the seed storage mechanisms
ThemeTechnical Resources
SubjectTraditional Knowledge
PublisherJournal of Plant Breeding and Crop Science
Publication year2020
RegionsAfrica
LanguagesEnglish
Resource typePublications
Resource linkhttps://academicjournals.org/journal/JPBCS/article-full-text-pdf/5A2EBEA65151
KeywordsRecognition of the role of farmers; Traditional Knowledge; Agricultural biodiversity
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