Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Conservation of Natural Plant Resources for Sustainable Development: An Overview

The conservation of natural plant resources is pivotal for maintaining ecological integrity, ensuring food security, and fostering sustainable development. However, contemporary challenges such as climate change, habitat degradation, and anthropogenic pressures necessitate the adoption of advanced and integrative approaches. This chapter delves into state-of-the-art methodologies in plant resource conservation, emphasizing their implications for sustainable management. Cutting-edge techniques such as synthetic biology, high-throughput genotyping, and phenotyping, as well as cryobiotechnology, have revolutionized both ex situ and in situ conservation strategies. The integration of omic technologies, including genomics, metabolomics, and epigenomics, offers unprecedented insights into genetic variability, adaptive mechanisms, and stress tolerance in plant species. Additionally, the application of precision tools such as drones, Internet of Things (IoT) devices, and big data analytics enhances real-time ecosystem monitoring and targeted habitat restoration. The chapter also explores the significance of community-based conservation models and international policy frameworks, underscoring their synergy with scientific advancements. By synthesizing recent advancements and addressing existing gaps, this chapter provides a comprehensive framework for conserving plant biodiversity to align with global sustainability agendas.
ThemeTechnical Resources
SubjectTraining, Capacity Development
PublisherSpringer
Publication year2026
RegionsGlobal
LanguagesEnglish
Resource typePublications
Resource linkhttps://link.springer.com/chapter/10.1007/978-3-032-02605-7_1
KeywordsBest practices approaches and techniques