Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Building Valorisation Strategies for Biodiverse Products - The Approach

The market valorisation of "diverse food products" is crucial to increase diversity in farming systems. It involves multiple actors, from the field to the table, and requires an integrated approach to take into account several dimensions involved. This factsheet presents five cases developed by DIVERSIFOOD, chosen as examples of valorisation strategies in France, UK and Italy.
ThemeTechnical Resources
SubjectCrop diversity
PublisherDIVERSIFOOD
Publication year2018
RegionsEurope
LanguagesEnglish
Resource typePublications
Resource linkhttp://www.diversifood.eu/wp-content/uploads/2018/06/Diversifood_innovation_factsheet12_Analytical-approach.pdf
KeywordsValue chain; Food system
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