CERERE Project

The European project “CERERE, CEreal REnaissance in Rural Europe: embedding diversity in organic and low-input food systems” aims at sustaining and promoting innovative approaches emerging in Europe from a multitude of practices adopted to introduce and manage agrobiodiversity in cereal production. These innovations are rooted in local traditions, knowledge and food culture. Focusing on cereals as cornerstones of European agriculture, culture and diets, CERERE fosters and facilitates exchange and integration of scientific and practical knowledge on how to best manage and embed agrobiodiversity along the whole supply chain from seeds to fork.