Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Commission on Genetic Resources for Food and Agriculture

Biodiversity for food and agriculture is among the earth’s most important resources. Thousands of species and their genetic variability make up the web of life and are indispensable to adapt to new conditions, including climate change. The Commission on Genetic Resources for Food and Agriculture is committed to conserving biodiversity for food and agriculture and promotes its sustainable use for food security and human well-being and development worldwide, for current and future generations.
ThemeTechnical Resources
SubjectCrop diversity
PublisherFood and Agriculture Organization of the United Nations (FAO)
Publication year(not set)
RegionsGlobal
LanguagesEnglish
Resource typeDatabases/websites
Resource linkhttp://www.fao.org/cgrfa/en/
KeywordsAgricultural biodiversity
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