Commission on Genetic Resources for Food and Agriculture
Biodiversity for food and agriculture is among the earth’s most important resources. Thousands of species and their genetic variability make up the web of life and are indispensable to adapt to new conditions, including climate change. The Commission on Genetic Resources for Food and Agriculture is committed to conserving biodiversity for food and agriculture and promotes its sustainable use for food security and human well-being and development worldwide, for current and future generations.
Theme | Technical Resources |
Subject | Crop diversity |
Publisher | Food and Agriculture Organization of the United Nations (FAO) |
Publication year | (not set) |
Regions | Global |
Languages | English |
Resource type | Databases/websites |
Resource link | http://www.fao.org/cgrfa/en/ |
Keywords | Agricultural biodiversity |
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