Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Community biodiversity management: Promoting resilience and the conservation of plant genetic resources

The conservation and sustainable use of biodiversity are issues that have been high on the policy agenda since the first Earth Summit in Rio in 1992. As part of efforts to implement in situ conservation, a methodology referred to as community biodiversity management (CBM) has been developed by those engaged in this arena. CBM contributes to the empowerment of farming communities to manage their biological resources and make informed decisions on the conservation and use of agrobiodiversity. This book is the first to set out a clear overview of CBM as a methodology for meeting socio-environmental changes. CBM is shown to be a key strategy that promotes community resilience, and contributes to the conservation of plant genetic resources. The authors present the underlying concepts and theories of CBM as well as its methodology and practices, and introduce case studies primarily from Brazil, Ethiopia, France, India and Nepal. Contributors include farmers, leaders of farmers’ organizations, professionals from conservation and development organizations, students and scientists.The book offers inspiration to all those involved in the conservation and use of agrobiodiversity within livelihood development and presents ideas for the implementation of farmers’ rights.
ThemeTechnical Resources
SubjectCrop diversity
PublisherEarthscan and Alliance Bioversity International & CIAT
Publication year2013
RegionsAfrica; Asia; Europe; Global; Latin America and the Caribbean
LanguagesEnglish
Resource typeLearning materials
Resource linkhttps://alliancebioversityciat.org/publications-data/community-biodiversity-management-promoting-resilience-and-conservation-plant
KeywordsAgricultural biodiversity; Farmers’ Rights; Recognition of the role of farmers
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