Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Conceptualizing Interventions to Support On-Farm Genetic Resource Conservation

Interest is increasing worldwide in on-farm conservation as a component of a strategy to conserve crop genetic resources. This may require outside support to small-scale farmers in areas of crop diversity. This paper argues that crop diversity maintained by farming households results from the interplay between a demand and a supply for this diversity. Interventions to support on-farm conservation can be conceptualized by the way they influence these two factors. Demand interventions should increase the value of crop diversity for farmers or decrease the farm-level opportunity costs of maintaining it, while supply interventions should decrease the costs of accessing diversity.
ThemeTechnical Resources
SubjectFarming Systems
PublisherElsevier Science Ltd
Publication year2003
RegionsGlobal
LanguagesEnglish
Resource typePublications
Resource linkhttps://www.sciencedirect.com/science/article/abs/pii/S0305750X03001955
KeywordsAgricultural biodiversity; Plant breeding; Recognition of the role of farmers
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