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Confronting Climate Change and BioDiversity Loss with Traditional Farming and Indigenous Ingredients
In the Andes of Peru, a culinary superstar and his team are elevating traditional and indigenous food secrets that could set us on course to a sustainable food future.
| Theme | Technical Resources |
|---|---|
| Subject | Crop wild relatives, neglected and underutilized species |
| Publisher | Eat Forum |
| Publication year | 2021 |
| Regions | Latin America and the Caribbean |
| Languages | English |
| Resource type | Publications |
| Resource link | https://eatforum.org/learn-and-discover/culinary-solutions-to-the-dual-crises-of-climate-change-and-biodiversity-loss/ |
| Keywords | Value chain; Crop wild relatives, neglected and underutilized species; Traditional Knowledge |