Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Conservation of vegetable genetic diversity in Transylvania-Romania

Landraces are characterised by high heterogeneity and have the advantage of being much better adapted to changing conditions. This study focused on identifying the areas with the richest genetic diversity of vegetables in Transylvania, Romania, as well as the main vulnerabilities related to seed production for the local vegetables. In Transylvania, the richest genetic diversity of vegetables is found in the counties of Maramures, Bistrita-Nasaud and Hunedoara. The most important risk in losing vegetable landraces is the old age of small growers. However, it is encouraging that many NGOs interested in identifying, conserving and promoting local varieties have emerged in the last decade. Therefore, so-called "seed houses" have been set up to facilitate the exchange of seeds, and on the other hand, the expansion of organic farming requires local varieties that are better adapted to harsh environmental conditions.
ThemeTechnical Resources
SubjectCrop diversity
PublisherScientific Reports
Publication year2020
RegionsEurope
LanguagesEnglish
Resource typePublications
Resource linkhttps://www.nature.com/articles/s41598-020-75413-x.pdf
KeywordsRecognition of the role of farmers; Best practices approaches and techniques; Plant breeding; Seed management
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