Food and Agriculture Organization of the United Nations  
International Treaty on Plant Genetic Resources for Food and Agriculture

Conserving Plant Genetic Diversity in Protected Areas

Providing a long-awaited synthesis of methodologies, this book presents a practical set of management guidelines that can be used for the conservation of plant genetic diversity of crop wild relatives in protected areas.
ThemeTechnical Resources
SubjectCrop wild relatives, neglected and underutilized species
PublisherCABI
Publication year2008
RegionsGlobal
LanguagesEnglish
Resource typeLearning materials
Resource linkhttps://www.cabi.org/bookshop/book/9781845932824/
KeywordsCrop wild relatives, neglected and underutilized species; Agricultural biodiversity; Best practices approaches and techniques
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