Food and Agriculture Organization of the United Nations  
International Treaty on Plant Genetic Resources for Food and Agriculture

Conserving Plant Genetic Diversity in Protected Areas

Providing a long-awaited synthesis of methodologies, this book presents a practical set of management guidelines that can be used for the conservation of plant genetic diversity of crop wild relatives in protected areas.

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ThemeTechnical Resources
SubjectCrop wild relatives, neglected and underutilized species
PublisherCABI
Publication year2008
RegionsGlobal
LanguagesEnglish
Resource typeLearning materials
Resource linkhttps://www.cabi.org/bookshop/book/9781845932824/
KeywordsCrop wild relatives, neglected and underutilized species; Agricultural biodiversity; Best practices approaches and techniques
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