Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Current status of genomic resources on wild relatives of rice

Rice is a food crop of global importance, cultivated in diverse agro-climatic zones of the world. However, in the process of domestication, many beneficial alleles have been eroded from the gene pool of the rice cultivated globally and eventually has made it vulnerable to a plethora of stresses. In contrast, the wild relatives of rice, despite being agronomically inferior, have inherited a potential of surviving in a range of geographical habitats. These adaptations enrich them with novel traits that upon introgression to modern cultivated varieties offer tremendous potential of increasing yield and adaptability. But, due to the unavailability of their genetic as well as genomic resources, identification and characterisation of these novel beneficial alleles has been a challenging task. This study introduces key features of databases harboring genome-wide information on wild species of rice, focusing on their utility in rice breeding programs. These databases are a useful resource for identification of novel genes and alleles, designing of molecular markers, comparative analysis and evolutionary biology studies.

Code found: plbr

Code found: sema
ThemeTechnical Resources
SubjectPlant breeding techniques and approaches
PublisherBreeding Science
Publication year2020
RegionsGlobal
LanguagesEnglish
Resource typePublications
Resource linkhttps://www.jstage.jst.go.jp/article/jsbbs/70/2/70_19064/_pdf/-char/en
KeywordsPlant breeding; Seed management
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