Food and Agriculture Organization of the United Nations  
International Treaty on Plant Genetic Resources for Food and Agriculture

Diversification for enhanced food systems resilience

At the field, farm, household and market levels, multiple options exist for diversification of activities, building resilience of food systems to stresses and shocks.
ThemeTechnical Resources
SubjectSeed system
PublisherNature Food
Publication year2021
RegionsGlobal
LanguagesEnglish
Resource typePublications
Resource linkhttps://www.nature.com/articles/s43016-021-00403-9.pdf
KeywordsFood system; Agricultural biodiversity; Value chain
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