Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Diversified food system: Policy to embedding crop genetic diversity in food value chains

This booklet presents policy recommendations to embed crop genetic diversity in five areas of action: - Secure the legal status of heterogeneous cultivars for diversified food systems - Ensure coherent policies for more diverse cropping and food systems - Embed crop genetic diversity in food value chains - Invest in awareness raising of biodiverse food among all actors in the agri-food system - Foster multi-actor and integrated research approaches in support agrobiodiversity Also available in French

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ThemeTechnical Resources
SubjectCrop diversity
PublisherDIVERSIFOOD
Publication year2019
RegionsEurope
LanguagesFrench; English
Resource typeLearning materials
Resource linkhttp://www.diversifood.eu/wp-content/uploads/2017/09/Booklet5Diversifood_WEB.pdf
KeywordsSeed management; Agricultural biodiversity
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