Food and Agriculture Organization of the United Nations  
International Treaty on Plant Genetic Resources for Food and Agriculture

DIVERSIFOOD from seed to plate

DIVERSIFOOD project addressed the loss of agricultural biodiversity challenge by testing, renewing and promoting so-called underutilised species, varieties, and evolutionary populations. In this animation, DIVERSIFOOD shares their proposed solutions and concrete actions to spread to spread a new food culture based on diverse, tasty and healthy food.
ThemeTechnical Resources
SubjectCrop diversity
PublisherDIVERSIFOOD
Publication year2019
RegionsEurope
LanguagesEnglish
Resource typeMultimedia
Resource linkhttps://www.youtube.com/watch?v=A4q0ONShpX4&t=12s
KeywordsAgricultural biodiversity; Value chain; Plant breeding; Crop wild relatives, neglected and underutilized species
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