Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Down to Earth: How Farmers in Zanzibar Are Tackling Climate Change From the Ground Up

Podcast - How are farmers on a small island off the coast of Tanzania adapting to climate change, restoring the local ecosystem, and protecting their livelihoods? It all starts with a spice forest. In this episode, IISD's Director of Communications, Zahra Sethna, travels to a small island off the coast of Zanzibar, which is very hilly, very green, and very much affected by climate change."It's a big disaster," says Mbarouk Mussa Omar, the Executive Director of Community Forests Pemba, during a heat wave in the middle of February. "It's threatening our livelihood, our food security". Much of Pemba's Indigenous forests were cut down in the 19th century to open up land for growing cloves; since then, even more deforestation has occurred for construction, firewood, and other crops. But local farmers have come up with a creative solution to bring back the trees, regenerate the land, and become more resilient, all without sacrificing their income.
ThemeTechnical Resources
SubjectRecognition schemes for farmers
PublisherInternational Institute for Sustainable Development - IISD
Publication year2020
RegionsAfrica
LanguagesEnglish
Resource typeMultimedia
Resource linkhttps://www.iisd.org/podcasts/down-earth-how-farmers-zanzibar-are-tackling-climate-change-ground
KeywordsCrop wild relatives, neglected and underutilized species; Recognition of the role of farmers; Agricultural biodiversity; Seed management
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