Endemic wild potato (Solanum spp.) biodiversity status in Bolivia: Reasons for conservation concerns

Crop wild relatives possess important traits, therefore ex situ and in situ conservation efforts are essential to maintain sufficient options for crop improvement. Bolivia is a centre of wild relative diversity for several crops, among them potato, which is an important staple worldwide and the principal food crop in this country. Despite their relevance for plant breeding, limited knowledge exists about their in situ conservation status. This paper provides geographic patterns of endemic wild potato diversity in Bolivia and the threat assessment.