Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Ethiopia Brief 2017 - The African Seed Access Index

This country brief summarizes the key findings of The African Seed Access Index (TASAI) study conducted in 2016/17 to appraise the structure and economic performance of Ethiopia’s seed sector. With a focus on four grain crops important to food security in Ethiopia — maize, wheat, teff, and sorghum — the study evaluates the enabling environment for a vibrant formal seed sector. Cultivation of these four crops covers about 66% of the country’s arable land. The study covers 20 indicators divided into the following categories: Research and Development, Industry Competitiveness, Seed Policy and Regulations, Institutional Support, and Service to Smallholder Farmers.
ThemeTechnical Resources
SubjectSeed system
PublisherThe African Seed Access Index (TASAI)
Publication year2017
RegionsAfrica
LanguagesEnglish
Resource typePublications
Resource linkhttps://tasai.org/wp-content/themes/tasai2016/img/tasai_brief_2017_ethiopia_final_lr.pdf
KeywordsSeed management; Value chain