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526) Agricultural value chain finance innovations and lessons – Case studies in Africa. Second edition.
This publication makes an important contribution to the expanding literature on agricultural value chain financing approaches by providing an overview of innovations and best practices from across Sub-Saharan Africa through 22 case studies. The chosen cases are of varying length and complexity. The emphasis...
Subject: Farming Systems
Regions: Africa
Publication year: 2020
527) Supporting Nutrition Sensitive Agriculture through Neglected and Underutilized Species - Operational Framework
Agrobiodiversity is a resource that supports human and environmental wellbeing. IFAD’s support for the better use of agrobiodiversity with specific reference to neglected and underutilized species (NUS) and a greater recognition of the traditional knowledge of Indigenous Peoples associated with the...
Subject: Crop wild relatives, neglected and underutilized species
Regions: Global
Publication year: 2019
528) Supporting community seedbanks to realize farmers' rights
Support of community seedbanks and seed-savers groups throughout the world can contribute to the empowerment of men and women farmers, encourage ecological citizenship and responsibility towards agrobiodiversity and promote resilience of farming communities. This can lead to sustainable livelihoods,...
Subject: Seed system
Regions: Global
Publication year: 2016
529) Halfway through the 'Seeds for Needs' project in Papua New Guinea
Papua New Guinea is a country experiencing the effects of climate change and is affecting over 80% of the population because of their dependence on subsistence agriculture. By working with partners, local communities and women's groups in Papua New Guinea, Bioversity International in partnership with...
Subject: Farming Systems
Regions: South West Pacific
Publication year: 2011
530) Sustainable and Resilient Indigenous Peoples' Food Systems for Improved Nutrition
Disruptions in Indigenous Peoples’ food systems (IPFS) have caused profound changes in their dietary patterns. Loss of food biodiversity and increased consumption of processed foods lead to malnutrition, with indigenous women disproportionately affected. This toolbox provides guidelines on how to design...
Subject: Recognition schemes for farmers
Regions: Global
Publication year: N/A