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Biodiversity for food and agriculture comprises all the components of biodiversity that contribute to crop and livestock production, forestry, fisheries and aquaculture – both wild and domesticated, and at genetic, species and ecosystem levels. It is vital to food security and nutrition, livelihoods...
Category: Strategies and Action Plans
Regions: Global
Publication year: 2022
This document contains the ABS Elements with their explanatory notes aiming to assist governments considering developing, adapting, or implementing ABS measures to take into account the importance of GRFA, their special role for food security, and the distinctive features of the different subsectors...
Category: Voluntary guidelines
Regions: Global
Publication year: 2019
This briefing paper on sui generis options for plant variety protection (PVP) is to encourage and support governmental officials and others who wish to develop a PVP system that matches their country’s needs.
Category: Miscellaneous
Regions: Asia
Publication year: 2014
Run-up webinar series for the GenRes Bridge project Feedback Workshop on the European Genetic Resources Strategy. In this webinar, Anne Teller from the European Commission highlights the entry points to genetic resources in the Green Deal, EU Biodiversity Strategy and Farm to Fork Strategy. Read more...
Category: Strategies and Action Plans
Regions: Europe
Publication year: 2020
The revised and updated National Biodiversity Strategy and Action Plan (NBSAP) is the output of the valuable contributions from key actors directly or indirectly involved in biodiversity management and conservation activities. These include experts and representatives from relevant sector ministerial...
Category: Strategies and Action Plans
Regions: Africa
Publication year: 2016