Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

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    Number of records: 1715

    601) Descriptors for specific crops

    To facilitate the international exchange and use of plant genetic resources for food and agriculture, uniformity in data description, collection and documentation is instrumental. Descriptors are an essential tool to enable information sharing for crops covered under Annex 1 of the International Treaty....

    Subject: Crop diversity

    Regions: Global

    Publication year: N/A

    602) Global Strategy for the Ex Situ Conservation of Lentil (Lens Miller)

    This document, developed with the input of a large number of experts, aims to provide a framework for the efficient and effective ex situ conservation of globally important collections of lentil and its wild relatives.

    Subject: Crop diversity

    Regions: Global

    Publication year: 2008

    603) Grassroots communities produce certified onion seed in Cameroon

    High-quality onion production begins with high-quality onion seed. Ensuring farmers’ access to quality seed requires the use of research-proven techniques. This project aimed to improve the onion seed system by strengthening producers’ capacity to produce certified onion seeds. The project built...

    Subject: Seed system

    Regions: Africa

    Publication year: 2019

    604) BSF project "Shared management & use of (agro) biodiversity by indigenous & traditional communities from the semi-arid region of Minas in Brazil"

    " Shared management & use of (agro) biodiversity by indigenous & traditional communities from the semi-arid region of Minas in Brazil" is one of the projects supported by the Benefit-Sharing Fund of the International Treaty for Food and Agriculture (Second Cycle). Brazil has a vast number of plant varieties...

    Subject: Farming Systems

    Regions: Latin America and the Caribbean

    Publication year: N/A

    605) "COMING TOGETHER” (Batanai): Learning from Zimbabwe’s experiences with community biodiversity conservation, participatory crop improvement and climate change adaptation

    This brief presents the findings and lessons learned of a study tour by a team from the Department of Agriculture, Forestry and Fisheries of South Africa to neighbouring Zimbabwe, to learn about the roles of Farmer Field Schools, functions and operations of community seedbanks and various forms of participatory...

    Subject: Training, Capacity Development

    Regions: Africa

    Publication year: 2019