Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Technical Resources

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    Number of records: 1715

    706) Bottlenecks in the PGRFA use system: stakeholders’ perspectives

    An essential component of efforts to mitigate the impacts of climate change on crop production and food security is the production of new varieties of crops which can thrive in more extreme, changeable and uncertain environmental conditions. Humankind is therefore dependent on the continual availability...

    Subject: Seed system

    Regions: Global

    Publication year: 2017

    707) Seed Libraries

    A seed library is a place where community members can get seeds for free or for a nominal fee and is run for the public benefit. Many seed libraries are open in public libraries and community centers. For some communities, getting folks to garden and grow some of their own food is the focus. For other...

    Subject: Seed system

    Regions: North America

    Publication year: N/A

    708) CROPDIVA Project

    CROPDIVA aim is to enhance European agrobiodiversity. The goal of this Horizon 2020 project is to put six underused arable crops back in the fields: oats, hull-less barley for human consumption, triticale, buckwheat, faba beans and lupins. Twenty seven European partners are joining forces to enhance...

    Subject: Crop wild relatives, neglected and underutilized species

    Regions: Europe

    Publication year: N/A

    709) Farmers and Plant Breeding Current Approaches and Perspectives

    This book presents the history of, and current approaches to, farmer-breeder collaboration in plant breeding, situating this work in the context of sustainable food systems, as well as national and international policy and law regimes. Plant breeding is essential to food production, climate-change adaptation...

    Subject: Crop diversity

    Regions: Global; Africa; Asia; North America

    Publication year: 2019

    710) The Role of AVRDC - The World Vegetable Center in vegetable value chain

    AVRDC -The World Vegetable Center is the principal international agricultural research center dedicated to vegetable research and development. Using an interdisciplinary approach, AVRDC works with its partners in various countries to develop and disseminate technologies and information on vegetable value...

    Subject: Crop diversity

    Regions: Africa

    Publication year: 2010